What's for dinner tonight!!! Italian Braciole Stuffed Steak

So I went grocery shopping yesterday and found a sale pack of thin, oval shaped, round steak.  I remembered my mom baking these little "rolled up meat packages" decided to try and make some as well.  I pretty much followed this recipe, but I added chopped, hard boiled eggs as well as some breadcrumbs.  Since the steaks were kind of long, I was able to fully stuff them.  I can't always do that with smaller steaks.  Anyway, I made eight steaks and after all was said and done, only had two left over and they are gone today.  I have made them with traditional sauce as well as a thickened beef and mushroom gravy and both were delicious.



I hope you enjoy.