Sunday, August 23, 2015

Dinner

What a wonderful feeling it is when you walk outside the back door to "pick" your dinner.  Yum Yum.



Kale, radishes, tomatoes (Brandywine, Big Rainbow, San Marzano, and yellow pear) for a salad + a juicy cucumber hidden beneath the kale.  Green beans made the Tyler Florence way.  Basically the best fresh green beans recipe and my new personal favorite.  I posted the link in a previous post.

The radishes are from my new Four Square Garden, already!!!!!!!!

Four Square Garden

I have some new pics of the Four Square Garden raised garden beds.  Check it out.  The center aisle looks large and I might add some large pots or my earth box, but it is a nice space to walk easily around.


The first one is thriving.  Lots of early germinators.  The second one is sprouted fully, except for the tuscan kale:(

Third bed is chinese cabbage, head lettuce, carrots, and red cabbage.

The fourth bed is loose leaf lettuce (black seeded simpson) and mesclun, micrograms.  Some carrots as well.





Will post again today w/pics of my radishes.


Saturday, August 22, 2015

Guest Blogger--Sodbuster

                                                                  SODBUSTER

OK.  The story of our 4-square garden...  We've got two garden plots in our back yard, approximately 16' x 20' each.   One we call the upper garden, which we planted this year starting at St Patrick's Day.  We had some potatoes and onions, carrots, green beans, kale, radishes, tomatoes, and cucumbers.  Also, we transplanted strawberry plants from the lower garden into a section of the upper garden in an attempt to save them-it worked.  The issue with the upper garden seems to be too little soil depth and some clay.  So at the end of the season we'll rototill it and add some some gypsum to break up the clay, also probably add more compost in the spring.  Last week, the supervisor brought home two blueberry plants! I planted these on one side of the garden. So far so good on that, but I've got to have more.  Now, the lower garden-

When we first moved in, I built a raised bed garden into the slope of our lower back yard using landscape timbers and roughly 6000 lbs. of topsoil, sand, peat moss, manure, and compost.  It has produced some good vegetables, along with a huge assortment of weeds.   Last year we allowed it to get overgrown, a bad mistake.   For the last month, I've been back there chopping up the weed turf,
shaking out the dirt and pitching the weeds.  Finally, it's clear.  I wanted to plant a late Summer/Fall garden right away, but I was told that we would be constructing a 4-square garden.



We looked at a design on the internet which built raised beds from 2 x 12 x 8's  and 4 x 4 corner posts.  I wanted to use redwood or red cedar, but I couldn't get redwood, and the cedar was a special order and expensive.   What did we do?  I found Home Depot has kits in cedar  (rot and mold resistant).  We ordered 2 kits 4' x 8' x 10.5"h.  The kits have dovetail-routed corner posts and cedar boards  1" x 4" x   4'. Each kit makes 2 - 4' x 4' containers joined at the center.  You just drop the boards into the corner post slots and in about 10 minutes it's done.   Before we put the kits in, we put down weed block on the entire 16' x 20' plot.  Then after  we put the planters in, we went to Lowes and bought dirt.

Each 4x4 section has roughly 15 cubic feet of volume. So that translated to 4 - 40 lb bags of plain old topsoil, 3 x .75cu ft bags of Scotts premium topsoil, 2 -2cu ft bags of compost/manure mix, and 2 - 2cu ft bags of Staygreen premium topsoil and fertilizer mix.  I think about 450 lbs. total.   The little ants went back and forth to Lowes until we had dirt for each planter.  One huge trip with a trailer might have done it, but we moved the roughly 3600 lbs of dirt in the back of a Honda Accord over multiple trips. We also used some 10-10-10 fertilizer and lime.    So we did the first pair of 4x8 planters and planted them.



Within three days, we had stuff coming up.  And in about 3 weeks, our first radishes started popping up.  Now #1 planter has the radishes along with butternut squash growing at an astonishing rate. We planted #2 planter with swiss shard, spinach, carrots, kale,black- seeded simpson lettuce.  So last week, I ordered two more 4 x 8 x10.5 kits from Home Depot.  They came in a couple of days, and yesterday and today we put them together, put in the dirt, and planted them.

The result is a "4-square" garden, with each 4x8 planter on a corner of the former lower garden plot.
It's pretty easy to access, with walking paths in between each planter.  The planting was staggered because of the sequence we put each one in, and then planted.  We live in Northern Virginia, so I think we have just enough time before it gets cold to get a Fall crop done.  The 4-square concept has some history to it, so it's kind of cool.  I'm thinking about clam and oyster shells for the walkways,
like what you see in Colonial Williamsburg.   We'll try to put in some pictures, but it looks so far that this is going to work out .  Not a single weed yet...

Stay tuned.

Ssshhhhhh! I've been busy

Been very busy this summer working on a new project.  A dream project.  A very big project (at least to me........)  Some of you know that I am an avid gardener.  Interested in urban sustainable gardening, on a small lever (no chickens or bees yet......., although it is permitted in the city).   Froze 42 quarts of raspberries from my yard this year.   Canned tomatoes and pickles galore.  Eating green beans every day.

BTW,  I really like Jamie Oliver's Best green beans recipe.  Link below.  Sorry too busy to snap a pic yesterday, but trust me this recipe is simple and yummy.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1376800

But, I really, really, really hate weeds.  I mean, I really, really, really, really hate weeding.   Yuck.

So, I have been working on a project, which is nearly complete and almost ready for unveiling.

Stay tuned........

Sunday, June 7, 2015

Savings, recipes, and flowers.

Savings at my Etsy store.  Just type in coupon code SUMMERFUN for a 15% savings on purchase.  

Just click on the link below and you will be directed to my shop

MyPetitBisous ETSY shop

I just added a few more items and more to come this week.  Check out the gallery on the blog!!!!

NOW on to recipes.  A few years ago, I scored about 5 boxes of old recipe cards and clippings.  My plan was to work through these and post them as I cooked them with comments, critiques, and thumbs up or down if I would ever keep them.

Well, life got in the way and I never got around to doing that, but I have found one of the boxes yesterday and I believe I will try again.  The interesting thing is that these recipes and clippings are all from the West Coast and I live on the East Coast, so they have a Cali/exotic/fusion spice to them.

I will start with something simple today.



PEAR AND RED ONION SALSA

Ingredients

4 pears, diced
1 red onion
Juice of 2 limes
1/4 cup of cilantro
1 TBSP honey

Preparation
Mix together pears, onion, lime juice, cilantro and honey in glass bowl (I am slowly replacing my plastic containers with glass ones--food tastes way better in them). Cover and refrigerate overnight. Expect the red onion to bleed some red color into the pears.

Total prep time: 15 minutes 8 hours to chill

Makes 6 cups

Easy

p.s.  Will post a pic when chilled.

Now I leave you with a favorite photograph from the Botanical Gardens.  Not sure what it is, but I believe it is an Allium.



Saturday, June 6, 2015

Flowers, flowers, flowers..........

Visited the US botanical gardens in D.C. today.  Wow!  I have been there before, but it was fall/winter and the outdoor gardens were not in bloom like today.  The weather was perfect.  We took advantage of this and some free all day parking by the Capital Building.  I have included the link below.  Check it out.



http://www.usbg.gov


The outdoor portion of the garden was very interesting.  Starts with a butterfly garden.  The flowers were pretty, but no butterflies, unfortunately.







There is a "mailbox" at every new portion of the garden with general information such as this one for the butterfly garden.



Then on to the First Ladies Water Garden.  It was so pretty, and hard to resist taking off your shoes to dip your toes in the cool water.  But, this is forbidden.





The flowers and the grounds were so well maintained.  Looked very natural.  We found out that the gardeners and grounds keepers work from 6-10 AM every day (when the museum is closed) and then drive out to the "production center" which is basically 34 greenhouses spread out on 2 acres to maintain and work the new additions, back ups, etc.  They allow visitors to the "production center" only once/year and my husband and I were lucky to get in this year (August 19, 2015).  Really looking forward to that.

Well enough for now.  Will update again tomorrow with the regional habitat gardens that are directly behind the First Ladies Water Garden.

Friday, June 5, 2015

YEP!!!  NEW STUFF

HERE IS THE NEW STUFF IN MY STORE.  COME CHECK IT OUT!!!!

<script type='text/javascript' src='https://www.etsy.com/assets/js/etsy_mini_shop.js'></script><script type='text/javascript'>new Etsy.Mini(8727731,'thumbnail',4,3,0,'https://www.etsy.com');</scrip

comets my blog and store to check it out.

I'M BACK!!!!!

Just added some new stuff to my shop.   Stop by!!!!


I even have a coupon code to the store.  If you see something you like, just type i SUMMERFUN FOR 10% OFF.

Yippee!!!!!!!!!!!!!!!!!!!!!!!!!!!




Sunday, May 3, 2015

Monday, April 20, 2015

Tonight, I need a "little pick me up"







But, tomorrow, I will be VICTORIOUS!!!!!!!




Herb Ladder update!!!

Wanted to share a new "modification" to my herb ladder.  My husband made two shelves to extend space between the first and second top steps on the ladder, increasing space to add some more herbs to the project.



Now I have two cilantro plants, parsley, lemon thyme, german thyme, thai basil. mexican tarragon, basil x 2, sage, fennel, oregano, and rosemary.  Located just a hand's reach from the back door.


Just keeps growing and growing.  I wish I had a bigger ladder!!!!

Oops, I forgot. Mint at the very top.


Sunday, April 19, 2015

EarthBox and pesto


ARUGALA!!!!!!!.  


I have an earth box, in addition to my garden and this allows me to start somethings way, way early.  I keep it close to the house which makes it somewhat warmer and easier to start things in February.  Thus said, I usually try to just limit it to cold weather hardy things.  Arugula seems to like the earth box well.  

But, what to do with Arugala?

Well, it is basically a "peppery" kind of green.  Can be used in combination or in place of spinach.  I like the rocket arugala in a pest.  Very, very good and this is what I recently made with the surplus.


I have added my recipe below.  It is slightly modified from one recipe I found on For me, for you blog.


I like to add a few basil leaves for "robust flavor, but it is up to you.

Arugala Pesto
Prep Time: 15 minutes

Ingredients:

2 cups arugula, packed 
1/4 cups basil leaves
1/2 cup shelled walnuts 
1/2 cup grated parmesan 
1/2 cup extra virgin olive oil 
6 garlic cloves, broken up but not peeled! 
salt to taste 

Directions:

Heat a pan with a small bit of olive oil and add the un-peeled garlic. You want to cook them until the garlic inside is soft – the skins will turn a golden brown and start to absorb the oil. It takes roughly 8-10 minutes. Remove the garlic, but not the oil,d let the garlic cool down. Add the walnuts and toast for a few minutes. When the garlic is cool enough, peel the skins off.

In a food processor, combine all of the ingredients except for the olive oil. Once well combined, slowly add the olive oil until smooth. Add salt to taste.  Add the olive oil until you achieve the consistency you want.  Some want a more paste like pesto, while others want a clearer, runnier version that they can use as a dipping sauce for bread.  

******  Cooking the garlic with the skins still partially on gives a "roasted" flavor to the sautéed garlic.  

******The original recipe was slightly modified from For me, for you blog.  I added the basil leaves for a "fuller" pesto flavor, but you can simply leave it with the arugula.

Source: http://forme-foryou.com/2012/10/recipe-arugula-walnut-pesto.html

Sent from Paprika Recipe Manager. http://www.paprikaapp.com

Let me know what you think.........................

Saturday, April 18, 2015

Fried Rice Recipe

In keeping with the Japanese theme, I made my favorite rice recipe from Life in a Lofthouse blog.

Fried Rice Recipe



I modified it slightly this time because I had some leftover Easter ham and a few shrimp.  Definitely a keeper recipe.  I strongly recommend it.


 Shrimp Fried Rice Recipe
★★★★★
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4-6 servings | Difficulty: Easy

Ingredients:

3 cups leftover cooked rice (any kind--your preference)
3 TBSP sesame oil
1 cup frozen peas and carrots
1 small onion, chopped
2 tsp minced garlic
3 eggs, slightly beaten
4 tbsp soy sauce
Shrimp, however many you want to add
2 TBSP olive
1 cup cooked ham, diced into small squares


Directions:

In a separate frying pan, add olive oil and place on medium setting, add fresh or frozen (thawed shrimp) and salute 3-5 minutes until cooked.

In a wok, on medium high heat, heat the sesame oil. Add the peas/carrots mix, onion and garlic. Stir fry until tender.

Add the cooked shrimp

Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.

Now add the rice, cooked, diced ham, and soy sauce and blend all together well. Stir fry until thoroughly heated!

Source: http://life-in-the-lofthouse.com/baked-sweet-and-sour-chicken-with-fried-rice/

Sent from Paprika Recipe Manager. http://www.paprikaapp.com

I love fried rice.  Spent many years finding this recipe.  This is as close to take out fried rice as it gets.  Also, I like that you can modify the ingredients for a different twist without ruining the taste.  It is very basic, really.  I was surprised at how little the ingredient list is, but the flavors really come together.  It is one of those recipes that even tastes better the next day, or even COLD!!!!!  How good is that??????


My pics don’t do it justice.  Currently my seedlings have taken over my “Photo Booth” in the mud room, but I am planning on planting my tomatoes this weekend, so should have the space and (more importantly) the lighting to take decent photos next week.  







Speaking of gardens, mine is really coming along.  The potatoes are coming up.  Onions are getting bigger.  Kale and mesclun are growing.  Radish tops are bid.  Radicchio looks like it might live.  My carrots are doing nothing.  Shallots are shooting up.  The herb ladder is really taking off.  I am going to have to add two shelves to make room for all the new herbs I have been adding.  Will take some pics this weekend and post in my blog.  

More Cherry Blossoms.

The weather this week has been off and on.  Alternating between sunny, cloudy, misting, and rain.  Yuck!!  Hard to make any plans.  So, so glad the weather was nice for the Cherry Blossom Festival.  






It was quite crowded, but we found a place to sit (or stand) when needed.  I was amazed at how many people from all walks of life came to the festival.  

We reserved our parking spot in advance, so the pressure was off to find a spot to park in when we got to the city.  I would recommend this to anyone who wants to go to the festival.  The National Cherry Blossom App/website  has a link to the parking resources.  Definitely a good idea.  



So long for now………..

Monday, April 13, 2015

Celebrate the Cherry Blossoms

This weekend, I celebrated the National Cherry Blossom Festival 2015 in Washington D.C.  What a wonderful event.  We have lived in NoVa for 15 years and  had yet to attend the festival.  Peak bloom was the very day we attended, April 11, 2015.

Spent the entire day walking the capital area--the mall, the National Gallery of Art, the Tidal Basin, Pennsylvania Ave. for the Street Festival.

If you are interested in some of the history behind this annual event, click the following link
Cherry Blossoms


I took around 300 pics and will post them all week to honor the day and the beauty of the trees.


 

Saturday, April 4, 2015

Sick Day Soup

I just got a great recipe from my supervisor at work.  The crud is going around and this is a sure fire recipe to make you feel better.

Sunday, March 29, 2015

Meat lover's paradise

Okay, so getting back to dinner out.  B picked me up from work and after waiting in the car outside Quilting Adventures for 45 minutes, I told him that I had planned a "treat" for him.  I made reservations earlier in the day at Texas de Brazil, in Richmond, VA.  I believe these are a franchise and many locations through out the US, but had heard rave reviews about this place, in terms of service, taste, ambiance, etc.



I am not a real meat lover, but for the price, I developed a strategy--easy on the carbs leaves more room for the pricier meat.  The buffet had shrimp and salmon.  The soup was lobster bisque.  No breads or mashed potatoes.  The filet mignon and the beef ribs melted in your mouth.  The lamb was exquisite.  The pork was slightly dry and my least favorite.  The flank steak and sirloin was relish!!!!  The chicken wrapped in bacon was ok.

Pace yourself when you go and you can take advantage of everything.

I don't go out often, in fact almost never.  It was worth the treat (and the price), and if I was planning something special for B (or any meat lover) in the far future, I would consider it again.

SALE! SALE!

HURRY OVER TO MY ETSY SHOP--MyPetitBisous.  20% Easter sale in progress on all items over 5.00.

This is just a sample of most recent additions.









www.etsy.com
https://www.etsy.com/shop/MyPetitBisous?ref=hdr_shop_menu


Saturday, March 28, 2015

Dinner Out

Last night, I surprised B with a dinner out.  He had an appointment in Richmond and came to pick me up at the end of the day.  Instead of taking my vanpool, I took advantage of the occasion and stopped by my all time favorite quilting store, Quilting Adventures!!!!!





http://www.quiltingadventures.com

This is one of my favorite quilting stores in Richmond, VA.  I heard an ugly rumor that they were trying to sell the store and I am not sure if this has happened, but I am definitely bummed.  I like them just the way they are.

Anyway, I found this pattern.  They did not have a mock up, so I this is new territory and I have never used "Kraft-Tex".


Sunday, March 22, 2015

Herbs, herbs, herbs

I just added three herbs to my herb ladder.  Sage, dill, and Greek oregano.  Now I have six!!!  the season is very early.  Too early for basil, but I look forward to adding new varieties of basil.   Smells so good.

Bought two more $0.97 watering globes from Walmart.  They glow and reflect in my garden.  So nice to have these herbs handy from the back door and the barbecue.  I will still have some in the garden, but this makes it very easy to add in a jiff.Also, I baked up some Almond croissants from TJ's.  Check them out!!!  Fresh from the oven.


Saturday, March 21, 2015

Parsley

It was so convenient to reach out on my deck and slip off a few strands of Parsley for my clam chowder.  What a convenience it is to have an herb garden just outside my kitchen.


Yep, there is the parsley at the top of the ladder.  We got a lot of rain yesterday and I my herbs really thrived in that environment, but I really use parsley a lot, so I think I will add another one to the ladder.
If anyone is interested, I explained how to build/repurpose this ladder in a previous post.

Comfort food for cold, rainy days

So yesterday was a pretty cold and rainy day for the first day of spring. No salads for me. Wanted some warm,creamy comfort food. I looked through my party and found a couple of cans of clams and thought clam chowder. My husband favors Manhattan Style which is tomato based, but yesterday, I wanted thick, creamy stuff so went in search of a New England Clam Chowder recipe. Where???? On Pinterest, of course. My new, mostly go to source, for recipe ideas. Word of caution here, I have had a few pinterest fails. A few real, duds, but for the most part, pinterest has been a solid resource. Particularly when I am looking to make a recipe with what I have on hand. Lots of options. So, I found this recipe for New England Clam Chowder. http://www.davidlebovitz.com/2015/03/new-england-clam-chowder-recipe/ I made only two changes or you can leave it the same and it would be delicious.
New England Clam Chowder 4 large servings or 6 small servings. *I only used canned clams because that was what I had on hand. I am sure it would be relish with fresh ones, but have never made or prepared fresh clams, but David Leibovitz tells you how to prepare them that way. Just, go to the link. *I used whole milk and a 50/50 mix of cream and fat free half and half to come up with 1 1/2 cups *I added a handful of grated Monterey Jack cheese at the very end *The chowder thickens if you let it cool, then reheat it. It also gives the flavors a chance to meld. *I did not have oyster crackers, but did have unsalted saltines and used those. The clam chowder is salty enough because of the clam juice, so I did not miss the extra salt in the saltines. But it si up to you preference. Ingredients 1 1/2 cups of canned clams. I wish I could tell you how many cans to buy, but I noticed that different labels actually contain varying volumes of clams in the can (i.e. more clam juice vs. clams). So you will have to pick a brand and figure out how many clams are actually in the can!! 1 1/2 cups of clam juice. Save the clam juice from the cans and add enough water to make 1 1/2 cups 2 tablespoons butter, salted or unsalted ¾ cup diced bacon 1/2 medium onion, peeled and diced into 1/4-inch pieces 1 large potatoes or 2 small potatoes, peeled and diced(into 1/4-inch pieces salt and ground black pepper generous pinch of smoked paprika. I like the Hungarian smoked paprika, but any will do 1 cup (250ml) whole milk, see comments above ½ cup (125ml) heavy cream, see comments above 1 to 2 tablespoons chopped flat leaf parsley 1 cup Monterey Jack cheese, grated 1. In a soup pot, heat the butter and bacon together over medium heat, for about 3 minutes, until it just starts to curl. Add the onions and cook, stirring, until they’re translucent and soft, 3 to 5 minutes. Add the diced potatoes. You can choose to lightly salt at this time, but I did not and my chowder was plenty seasoned and season with salt. Add black pepper, and paprika. Stir a few times then add 1 ½ cups of the clam broth. Cover and simmer until the potatoes are tender, 6 to 8 minutes. 4. Add the milk and cream. I took about 1 cup of the warm clam juice and added it to the mild and cream first in a separate bowl. Mixed it well. Let the juice and milk/cream reach a common temperature, then added the whole thing back into the soup bowl. Mixed it well, then added the clams and gently warmed until heated through, but do not boil. 5. After 5 minutes, add the cheese, cover and let melt. You can either serve the chowder right away, adding the chopped parsley and serving with the saltines or oyster crackers, or let cool (will thicken) and rewarm gently to avoid separating and serve as above.
Hint I always keep a few canisters of the Pillsbury French bread in my fridge. Although not really a loaf of French Bread, can be used in a pinch for something such as soup . This I used yesterday and It was delicious. I could have added a garlic oil coating, but left it "au natural" and it was very good.
.Bon Appetite Everyone! Let me know how it turns out